Gastronomy in the Southwest is highly renowned and the products from the Gers are no exception to this reputation!

In our restaurants or on the many market stalls, a large range of savoury or sweet Gers delicacies are there to be tasted: Duck foie-gras, Croustade, melons, Armagnac, Côtes de Gascogne wines…

For supporters of local markets, farm sales and good eating, you can enjoy a visit to a farm or winemakers, with our producers. You can discover how they work, their savoir-faire and enjoy their advice on tasting or using their products.  

If you want to spoil yourself or take home a souvenir, then visit one of our local produce boutiques : delicatessens and cellars.

To further explore the flavours, colours and perfumes of the Ténarèze, discover lots of recipe ideas shared by local chefs that you relished during your holidays.