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TERRE BLANCHE

Foie gras ,  Farm produce ,  Producer in Saint-Puy

  • This old 18th century farmhouse is situated in the north of the Gers. Created in 1982, Terre Blanche is an artisanal cannery specialising in cooking and tasting ducks.
    In summer, you can experience the Gascony breakfasts (foie gras, duck galantine, rillettes, Côtes de Gascogne wines...), as well as country meals and cooking lessons (on reservation).
    Friends camper-drivers, 20 emplacements welcome you at the farm.
  • Capacity
    • Accommodation :  180 Person(s)
  • Spoken languages
    • English
    • Le petit d'artagnan
  • Accepted customers
    • Individuals
    • Groups
    • Individuals
Services
  • Accessibility
    • Mobility impaired
  • Services
    • Information
    • Animals accepted
    • Guided tours
    • Boutique
  • Activities
    • Activities
    • Temporary exhibitions
    • Local product tasting
    • Multiple sessions
  • Equipment
    • Picnic area
    • Terrace
    • Car park
    • bus parking
    • Garden
    • Shared plumbing
    • Motor caravan site
    • Toilets
  • Amenities
    • WIFI
Rates

Payment methods

  • Cheque
  • Debit cards
  • Cash
  • Rates 2021
  • Child rate
    From 6.50 € to 12.50 €
  • Breakfast
    13 €
  • Free
    —
  • Adult
    25 €
Openings
  • From January 2, 2021
    until December 31, 2021
  • Monday
    10:00 AM - 6:00 PM
  • Tuesday
    10:00 AM - 6:00 PM
  • Wednesday
    10:00 AM - 6:00 PM
  • Thursday
    10:00 AM - 6:00 PM
  • Friday
    10:00 AM - 6:00 PM
  • Saturday
    10:00 AM - 6:00 PM
  • Sunday
    Closed
    -
  • Sur rdv sauf en Juillet et Août. Fermé les 25 Décembre et 1er Janvier.
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