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TERRE BLANCHE
Foie gras , Farm produce , Producer in Saint-Puy
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This old 18th century farmhouse is situated in the north of the Gers. Created in 1982, Terre Blanche is an artisanal cannery specialising in cooking and tasting ducks.
In summer, you can experience the Gascony breakfasts (foie gras, duck galantine, rillettes, Côtes de Gascogne wines...), as well as country meals and cooking lessons (on reservation).
Friends camper-drivers, 20 emplacements welcome you at the farm.
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- Capacity
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- Spoken languages
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- Accepted customers
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- Services
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Rates 2021
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Child rateFrom 6.50 € to 12.50 €
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Breakfast13 €
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Free—
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Adult25 €
Openings
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From
January 2, 2021
until December 31, 2021
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Monday10:00 AM - 6:00 PM
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Tuesday10:00 AM - 6:00 PM
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Wednesday10:00 AM - 6:00 PM
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Thursday10:00 AM - 6:00 PM
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Friday10:00 AM - 6:00 PM
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Saturday10:00 AM - 6:00 PM
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SundayClosed-
- Sur rdv sauf en Juillet et Août. Fermé les 25 Décembre et 1er Janvier.
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