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TERRE BLANCHE

Tasting ,  Foie gras ,  Farm produce ,  Producer in Saint-Puy
  • Conserverie artisanale (foie gras, spécialités gasconnes).This old 18th century farmhouse is situated in the north of the Gers. Created in 1982, Terre Blanche is an artisanal cannery specialising in cooking and tasting ducks.
    In summer, you can experience the Gascony breakfasts (foie gras, duck galantine, rillettes, Côtes de Gascogne wines...), as well as country meals and cooking lessons (on reservation).
    Friends camper-drivers, 20 emplacements welcome you at the farm.
  • Capacity
    • Accommodation :  180 Person(s)
  • Spoken languages
    • English
    • Spanish
  • Accepted customers
    • Individuals
    • Groups
    • Individuals
Services
  • Accessibility
    • Mobility impaired
  • Activities
    • Activities
    • Local product tasting
    • Temporary exhibitions
    • Multiple sessions
  • Amenities
    • WIFI
  • Equipment
    • Picnic area
    • Motor caravan site
    • Garden
    • Car park
    • bus parking
    • Shared plumbing
    • Terrace
    • Toilets
  • Services
    • Animals accepted
    • Boutique
    • Information
    • Guided tours
Rates
Payment methods
  • Debit cards
  • Cheque
  • Cash
Openings
  • All year
  • Monday
    10:00 AM - 6:00 PM
  • Tuesday
    10:00 AM - 6:00 PM
  • Wednesday
    10:00 AM - 6:00 PM
  • Thursday
    10:00 AM - 6:00 PM
  • Friday
    10:00 AM - 6:00 PM
  • Saturday
    10:00 AM - 6:00 PM
  • Sunday
    Closed
    -