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TERRE BLANCHE

Foie gras ,  Farm produce ,  Producer in Saint-Puy
  • This old 18th century farmhouse is situated in the north of the Gers. Created in 1982, Terre Blanche is an artisanal cannery specialising in cooking and tasting ducks.
    In summer, you can experience the Gascony breakfasts (foie gras, duck galantine, rillettes, Côtes de Gascogne wines...), as well as country meals and cooking lessons (on reservation).
    Friends camper-drivers, 20 emplacements welcome you at the farm.
  • Capacity
    • Accommodation :  180 Person(s)
  • Spoken languages
    • English
    • Spanish
  • Accepted customers
    • Individuals
    • Groups
    • Individuals
Services
  • Accessibility
    • Mobility impaired
  • Services
    • Boutique
    • Guided tours
    • Information
    • Animals accepted
  • Activities
    • Multiple sessions
    • Local product tasting
    • Activities
    • Temporary exhibitions
  • Amenities
    • WIFI
  • Equipment
    • Toilets
    • Motor caravan site
    • bus parking
    • Shared plumbing
    • Garden
    • Picnic area
    • Car park
    • Terrace
Rates
Payment methods
  • Cheque
  • Debit cards
  • Cash
  • Rates 2022
  • Free
  • Breakfast
    From 13 €
  • Child rate
    From 6.50 € to 12.50 €
  • Adult
    From 25 €
Openings
Openings
  • All year 2022
    Opened Everyday